Open fire cooking

Nothing better than to finish the week off with than going up to the youth centre and cook up some food on an open fire with the young people – of course we took the necessary actions for there safety. The young people where very much involved in the setting up and cooking (under close supervision). I have to so they thoroughly enjoyed the experience as well as the sausages! We cooked them up in a Dutch oven on a fire bowl, the Dutch oven is an awesome thing for cooking in as it can cook almost anything in it.
The aftermath of the fire bowl.

Has anybody else noticed the massive difference in flavour, compared to cooking on gas or electricity? Everything that is cooked on an open fire just tastes amazing. Which do you prefer open fire or cooker?

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